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Griddle Fork BBQ teaches the authentic technique of wok-fried grilled meat, combining high-heat cooking with flavorful marinades. Developed by Chef Qianyi Culinary Arts, this method delivers smoky, tender meat with a unique Chinese street food flair.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Dive into the sizzling world of Griddle Fork BBQ, a street food sensation rooted in northern Chinese open-fire cooking traditions. This course teaches you how to prepare tender, smoky grilled meat using a signature flat-top griddle and fork technique that combines the best of wok-fried flavor and barbecue-style charring.
Beyond the core recipe, students learn how to adapt the dish for modern tastes — from spiced lamb to marinated chicken variations — ensuring your menu stays fresh and appealing to a wide audience.
Under the guidance of seasoned instructors, you'll master every stage of the process: from selecting premium cuts of meat, preparing aromatic marinades, to perfecting the high-heat griddle sear that gives this dish its signature texture and aroma.
Training emphasizes kitchen efficiency, portion control, and workflow optimization — all essential for fast-paced food service environments like street stalls, night markets, or quick-service restaurants.
We don’t just teach cooking — we help you build a successful food business. From choosing the right griddle equipment to designing a compact, high-output kitchen layout, our startup advisors provide end-to-end support tailored to grilled meat shops and mobile food units.
You’ll also receive expert guidance on branding, pricing strategy, and digital marketing — including how to leverage social media for viral street food appeal.
Learn from master chefs with decades of experience in Chinese barbecue, street food vending, and restaurant operations. Our instructors share not only recipes but also behind-the-scenes insights into flavor balancing, customer engagement, and profit-driven kitchen management.
Access exclusive discounts on commercial-grade griddles, meat slicers, and exhaust systems designed for high-volume grilled meat operations. Our recommended tools are optimized for performance, durability, and compliance with food safety standards.
Try a free introductory class to see if this course matches your goals. Whether you're a beginner or a professional chef, we offer customized schedules and a self-paced learning model that lets you master the craft at your own speed.
Join a growing network of alumni who have launched profitable grilled meat stalls, fusion street food trucks, and even small chain brands using the techniques taught at Chef Qianyi Culinary Arts.
Our case studies include real examples of menu strategies, location selection tactics, and marketing campaigns that helped graduates achieve fast success in competitive food markets.
Griddle Fork BBQ is more than just a dish — it’s a business opportunity with broad appeal and low startup costs. With the right training, tools, and mindset, you can bring this bold, smoky flavor experience to your community and stand out in today’s booming street food scene.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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