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Stir-Fried Seafood Mastery is a cooking course teaching quick and flavorful techniques for preparing ocean delights. Ideal for home cooks and seafood lovers.
At Chef Qianyi Culinary Arts, we specialize in delivering immersive, hands-on training for food entrepreneurs, chefs, and seafood lovers eager to master one of China’s most vibrant and versatile cooking techniques — stir-frying seafood. This course, Stir-Fried Seafood Mastery, offers a deep dive into the traditional Chinese method of preparing fresh seafood with bold flavors, high heat, and lightning-fast techniques that seal in taste and texture.
Whether you're launching a seafood-focused food stall, expanding your restaurant menu, or simply passionate about Chinese cuisine, this program equips you with the skills, knowledge, and confidence to create restaurant-quality stir-fried seafood dishes that impress customers and keep them coming back for more.
Learn the foundational methods behind Chinese stir-frying — a culinary art that demands precision, timing, and flavor balance. From wok handling to oil control and ingredient sequencing, you’ll master the secrets that turn fresh seafood into aromatic, tender, and flavorful dishes.
This course features a curated selection of popular stir-fried seafood dishes, including:
Under the guidance of experienced instructors, you’ll engage in practical, step-by-step lessons that cover everything from ingredient selection and seafood preparation to high-heat cooking and plating aesthetics. You’ll learn how to maintain the natural sweetness and texture of seafood while infusing it with complex, balanced flavors.
We go beyond cooking techniques to prepare you for real-world operations. Our curriculum includes kitchen workflow optimization, batch cooking strategies, and mise en place systems that ensure speed and consistency — essential for food stalls, night market vendors, or restaurant kitchens.
For aspiring entrepreneurs, we provide comprehensive startup guidance, including:
Access exclusive deals on commercial-grade woks, high-output burners, and seafood prep tools tailored for fast-paced, high-volume environments. We partner with top kitchen equipment suppliers to ensure your setup is both efficient and cost-effective.
Choose from full-day intensive workshops or multi-week evening classes, designed for both beginners and experienced cooks. Try a free sample session to experience the energy and flavor of our cooking style before committing to the full course.
Our alumni have successfully launched seafood-focused stalls, pop-up restaurants, and even delivery-only seafood brands using the skills gained from this course. Learn from their journeys and apply real-world strategies to your own business model.
Stir-fried seafood is a staple in Chinese street food culture — especially in coastal cities like Guangzhou, Xiamen, and Qingdao — where fresh catches are transformed into sizzling, flavor-packed meals within minutes. With rising global interest in quick-service seafood dishes and Asian-inspired flavors, mastering this skill opens up a wide range of culinary and business opportunities.
By the end of this course, you’ll not only be able to cook like a seasoned street food chef — you’ll also understand how to run a profitable seafood business with speed, consistency, and flavor that stands out in any market.
Join us at Chef Qianyi Culinary Arts and turn your passion for seafood into a thriving culinary career.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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