Professional Culinary Program

Contact support to enroll and get ¥500 off.

16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Grilled Trio Mastery Course – Authentic Chinese BBQ Street Food Training
Spiced BBQ & Braised Meats
Grilled Trio Mastery Course – Authentic Chinese BBQ Street Food Training

Grilled Trio Mastery Course – Authentic Chinese BBQ Street Food Training

Followed by 5 people

Grilled Trio Mastery Course offers authentic Chinese BBQ street food training, teaching techniques for preparing popular grilled dishes with professional flavor and presentation.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

School Introduction

At Chef Qianyi Culinary Arts, we specialize in delivering immersive, hands-on training for aspiring food entrepreneurs and culinary enthusiasts. Our Grilled Trio course is designed to equip students with the skills, knowledge, and confidence needed to master one of China's most beloved street food experiences — the iconic Grilled Trio (烧烤三品). Whether you're launching a food truck, opening a street food stall, or enhancing your culinary repertoire, this program offers a comprehensive pathway to success.

Key Highlights of the Grilled Trio Course

Industry-Driven Curriculum

Learn the time-honored techniques and modern adaptations of three signature grilled dishes — skewered meats, seafood, and vegetable medleys — that define the essence of Chinese barbecue street food. Understand the balance of flavors, textures, and aromas that make this cuisine so irresistible.

Authentic Flavor Development

Dive into the secrets of authentic Chinese marinades, spice blends, and basting sauces that elevate grilled dishes from simple to sensational. Explore regional variations and how to customize flavors for local and international markets.

Practical, Hands-On Training

Under the guidance of expert chefs, you'll master every step of the process — from ingredient selection and skewer preparation to fire management and plating techniques. Learn how to maintain consistent quality and efficiency in a fast-paced environment.

Commercial Kitchen Readiness

This course emphasizes scalable systems and kitchen workflows tailored for street food vendors and small businesses. Gain insights into equipment selection, space optimization, and hygiene standards essential for food safety and operational success.

Full-Spectrum Startup Support

From choosing the right location to designing your menu and branding your concept, our team provides end-to-end support to help you launch a profitable grilled food business. Discover digital marketing strategies, customer engagement tactics, and pricing models that work.

Expert Faculty

Our instructors bring decades of experience from top street food stalls, BBQ restaurants, and food chains. They share real-world tips, flavor secrets, and business strategies that you won't find in textbooks.

Premium Equipment Packages

Access exclusive discounts on essential commercial grilling equipment, including high-performance charcoal grills, skewer machines, and ventilation systems, ensuring your kitchen is fully equipped for success.

Flexible Learning Paths

Try a free trial class to experience our teaching style. Choose from beginner-friendly sessions or advanced masterclasses, with flexible scheduling to suit your pace and goals.

Real-World Success Stories

Our alumni have successfully launched popular grilled food outlets, mobile BBQ carts, and even franchised models across multiple cities. Learn from their journeys and apply proven strategies to your own venture.

Whether you're new to the food industry or an experienced chef looking to expand your offerings, the Grilled Trio course at Chef Qianyi Culinary Arts will empower you to create mouthwatering, market-ready dishes that captivate customers and build lasting brand loyalty.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance