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Followed by 10 people
Tea-Soaked Rice Course teaches you to master this classic Chinese comfort dish, where fragrant tea infuses tender rice, creating a soothing and flavorful meal.
Chef Qianyi Culinary Arts is a leading institution dedicated to preserving and teaching the rich heritage of Chinese street food and home-style cooking. Our Tea-Soaked Rice course is designed for food entrepreneurs, culinary enthusiasts, and cultural explorers eager to learn the history, preparation, and business potential behind this simple yet deeply satisfying dish.
Tea-Soaked Rice, known as chá pào fàn (茶泡饭), is a traditional Chinese comfort food that blends the subtle flavors of tea with steamed rice, creating a soothing and aromatic meal. With its roots in southern China, this dish has been enjoyed for centuries as a quick, healthy, and flavorful way to refresh the palate and nourish the body.
Our comprehensive course offers hands-on training, expert mentorship, and startup guidance to help you bring this authentic dish to modern markets with confidence and creativity.
Whether you're looking to open a niche food business, expand your culinary repertoire, or simply experience a unique part of Chinese food culture, the Tea-Soaked Rice course at Chef Qianyi Culinary Arts offers the perfect blend of tradition, technique, and opportunity.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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