Contact support to enroll and get ¥500 off.
Followed by 4 people
Steamed Glutinous Rice with Fragrant Seasonings is a traditional Chinese dish, expertly prepared with aromatic spices and steamed to perfection. Shared and promoted by Chef Qianyi Culinary Arts, this dish showcases authentic Sichuan flavors and time-honored cooking techniques.
At Chef Qianyi Culinary Arts, we bring you an immersive and practical learning experience designed for aspiring entrepreneurs, food lovers, and culinary professionals. Our Steamed Glutinous Rice with Fragrant Seasonings course is crafted to help you master this traditional yet universally appealing Chinese street food dish. Whether you're looking to launch a street food stall, expand your menu offerings, or simply deepen your cooking expertise, this course equips you with authentic techniques, business strategies, and cultural insights to succeed in today’s competitive food market.
Dive into the time-honored recipe and preparation methods of this aromatic and flavorful dish. Learn how to balance spices, select premium rice, and layer textures to create a mouthwatering experience that appeals to both local and international palates.
Explore variations across regions in China, from sweet and savory versions to modern twists that cater to contemporary tastes and dietary preferences.
Our expert instructors guide you through every step—from rice preparation and marinating techniques to steaming processes and presentation styles. You'll gain hands-on experience in a professional kitchen setting, ensuring you understand the workflow and timing required for efficient batch production.
We go beyond the kitchen. Our course includes comprehensive business guidance to help you set up a successful street food business or restaurant specializing in this beloved dish. Topics include:
Learn directly from seasoned chefs and food entrepreneurs with decades of experience in Chinese cuisine and F&B operations. They share not only the technical skills but also insider tips, cost-saving techniques, and trend forecasting to keep your business relevant and profitable.
Access exclusive discounts on essential commercial kitchen equipment, including industrial rice steamers, seasoning mixers, and packaging tools tailored for high-volume production and consistent quality.
Choose from a variety of learning formats—on-campus, online, or hybrid—to suit your schedule and skill level. Beginners and experienced chefs alike can benefit from our structured yet adaptable curriculum.
Enjoy a free trial class to experience the Chef Qianyi difference before committing. Our “master-at-your-own-pace” approach ensures you learn thoroughly and confidently.
Our alumni have successfully launched steamed rice stalls, dim sum shops, and even franchised street food brands using the techniques taught in this course. Real case studies and mentorship opportunities help you avoid common pitfalls and fast-track your success.
Join the Chef Qianyi Culinary Arts community and turn your passion for Chinese street food into a thriving business. With our expert guidance, you’ll not only learn how to cook like a pro—you’ll also gain the tools to run a profitable food enterprise.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course
Followed by 12 people
Braised Pig Feet Rice (Zhu Jiao Fan) – Master the Art of Flavorful Comfort Food
Followed by 10 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
