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Followed by 10 people
Beng Rou Gan Fan is a classic Chinese street food dish featuring slow-braised pork served over steamed rice. Popularized by Chef Qianyi Culinary Arts, it showcases rich flavors and authentic cooking techniques.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and science of Chinese street food, offering immersive, hands-on training for food entrepreneurs, culinary enthusiasts, and restaurant professionals. Our mission is to empower students with authentic recipes, time-tested techniques, and modern business strategies to succeed in the competitive food industry. Whether you're starting a food truck, opening a restaurant, or expanding your culinary skills, our courses provide the tools and knowledge needed to thrive.
Dive into the rich culinary heritage of Beng Rou Gan Fan (Braised Pork with Rice), a beloved regional specialty from Shandong Province. This course covers the traditional preparation of tender, soy-braised pork served over steamed rice—a hearty, satisfying dish that has become a staple of Chinese street food culture.
Students will learn not only the classic recipe but also variations that allow for creative customization, including vegetarian adaptations, protein substitutions, and flavor adjustments to suit local tastes in global markets.
Under the guidance of experienced instructors, you’ll master every step of the process—from selecting the right cuts of pork and preparing aromatic spice blends to slow-braising the meat to perfection and plating it with restaurant-quality presentation.
Our training emphasizes efficiency, consistency, and scalability, ensuring that you can replicate the dish in a commercial setting with ease and confidence.
Chef Qianyi Culinary Arts goes beyond cooking. We provide comprehensive support for aspiring entrepreneurs, including:
This full-circle approach helps reduce startup risks and increases your chances of success from day one.
Learn from seasoned chefs and F&B industry veterans who bring decades of real-world experience to the classroom. Our instructors not only teach the techniques but also share insider tips, cost-saving methods, and flavor-enhancing secrets passed down through generations.
Access exclusive discounts on essential kitchen equipment such as pressure cookers, rice steamers, and braising pots, all optimized for high-volume production and ease of use.
Whether you're a complete beginner or an experienced cook, our course adapts to your schedule and skill level. Choose from:
Our alumni have successfully launched their own Beng Rou Gan Fan stalls, pop-up restaurants, and even small franchise models across Asia and beyond. Through in-depth case studies and business workshops, you’ll learn how others have turned this humble dish into a profitable venture—and how you can too.
By the end of this course, you’ll not only be able to prepare an authentic, mouthwatering Beng Rou Gan Fan but also understand how to market and operate a successful business around this iconic Chinese comfort food. Join Chef Qianyi Culinary Arts today and take your first step toward becoming a master of Chinese street food.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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