Mastering the Art of Chinese BBQ: The Gold Medal BBQ Shop Course

School Introduction

Chef Qianyi Culinary Arts is a leading institution dedicated to preserving and promoting the rich heritage of Chinese street food through immersive, hands-on culinary training. Whether you're an aspiring entrepreneur, an experienced chef looking to expand your skillset, or a passionate food lover eager to dive into the world of authentic Chinese barbecue, our Gold Medal BBQ Shop Course offers the perfect blend of tradition, technique, and business strategy.

This comprehensive program is designed to equip students with the knowledge and skills needed to open and operate a successful Chinese BBQ shop, whether as a standalone store, food truck, or franchise. From mastering the art of marinades and roasting to understanding customer flow and digital marketing, our curriculum is built to support your journey from learning to launching.

Key Highlights of the Gold Medal BBQ Shop Course

Authentic Chinese BBQ Techniques

Learn the time-tested methods behind China’s most popular grilled and roasted meats, including char siu (barbecued pork), roasted duck, BBQ chicken, and suckling pig.
Master the secrets of achieving the perfect crispy skin and juicy interior using traditional ovens, open flames, and modern equipment.
Understand the importance of maltose syrup, soy sauce, five-spice, and other key ingredients in creating that signature glossy finish and deep umami flavor.

Flavor Profiles & Regional Variations

Explore the differences between Cantonese-style barbecue and Sichuan-style grilled meats, including spice levels, marinade styles, and serving traditions.
Learn how to adapt flavors to suit local tastes while maintaining authenticity, making your BBQ shop appealing to both Chinese and international customers.
Taste testing sessions to help you identify and recreate the ideal balance of sweet, salty, smoky, and savory notes.

Practical, Hands-On Training

Step-by-step instruction from seasoned BBQ chefs with decades of experience in high-volume street food and restaurant environments.
Practice every stage of the process: from meat selection and preparation to marinating, roasting, slicing, and plating.
Learn time-saving kitchen systems to streamline operations, reduce waste, and ensure consistent quality during peak hours.

Full-Spectrum Startup Support

Guidance on setting up your BBQ shop, including location selection, layout design, and equipment sourcing.
Menu planning and pricing strategies tailored to your target market, whether urban, suburban, or within a food court.
Digital marketing tips for building a strong brand presence, including social media content creation, customer loyalty programs, and online ordering integration.

Expert Faculty with Real-World Experience

Instructors who have successfully operated their own BBQ businesses and understand the challenges of running a profitable street food outlet.
Exclusive masterclasses on seasonal promotions, customer retention, and cost control to help you maximize profitability.
Access to a network of alumni and suppliers for ongoing support and collaboration.

Premium Equipment Packages

Discounted access to professional-grade rotisserie ovens, charcoal grills, meat slicers, and marinade injectors.
Recommendations for equipment suited to small spaces, food trucks, or high-volume commercial kitchens.

Flexible Learning Paths

Choose from full-time intensive courses or part-time evening and weekend classes.
Free trial lessons to help you experience the course before committing.
Customized modules for students with prior cooking experience or those starting from scratch.

Real-World Success Stories

Case studies of graduates who have opened profitable BBQ shops in various markets, including the U.S., U.K., Australia, and Southeast Asia.
Step-by-step breakdowns of how they built their brands, sourced ingredients, and adapted to local regulations and consumer preferences.
Ongoing mentorship opportunities to help you troubleshoot and grow your business after graduation.

Whether you dream of running your own authentic Chinese BBQ stall, opening a trendy fusion BBQ eatery, or simply want to impress your friends with restaurant-quality dishes, the Gold Medal BBQ Shop Course at Chef Qianyi Culinary Arts will give you the tools, confidence, and expertise to make it happen.