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Followed by 4 people
Liuting Pig's Trotters Culinary Course teaches the traditional preparation of tender, flavorful pig trotters using authentic Chinese cooking techniques. Ideal for food enthusiasts and aspiring chefs.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Master the authentic recipe and techniques of Liuting Pig's Trotters, a renowned delicacy from Qingdao known for its tender texture and rich, savory flavor. This dish, deeply rooted in Shandong cuisine, has become a staple in Chinese street food culture due to its irresistible taste and satisfying mouthfeel.
Learn complementary skills such as braising techniques, flavor infusion methods, and presentation styles that enhance the dish’s appeal to both local and international palates.
Expert chefs guide you through every step: ingredient sourcing, preparation, marination, slow-cooking processes, and final presentation. The course emphasizes mastering the balance between gelatinous texture and deep umami flavor that makes Liuting Pig's Trotters so special.
Training includes:
From location scouting to digital marketing, our team provides comprehensive guidance tailored to launching a successful specialty meat or street food business. Learn how to position Liuting Pig's Trotters as a signature dish that stands out in competitive food markets.
Key support areas include:
Our instructors bring decades of experience in traditional Chinese cooking, food entrepreneurship, and F&B business development. They share not only recipes but also valuable insights into customer preferences, kitchen efficiency, and market trends.
You’ll learn:
Access to discounted commercial-grade kitchen tools essential for preparing and serving Liuting Pig's Trotters at scale, including industrial braising pots, steamers, and portioning equipment.
We offer free trial classes so you can experience our teaching style firsthand. Whether you're a beginner or an experienced cook, our flexible scheduling allows you to progress at your own pace with personalized coaching.
Our alumni have successfully launched specialty food stalls, gourmet street food trucks, and boutique restaurants featuring Liuting Pig's Trotters. Through case studies and mentorship, we provide actionable blueprints for launching and growing your own business.
Join Chef Qianyi Culinary Arts today and gain the skills, knowledge, and confidence to bring this iconic Chinese delicacy to your local market or gourmet venture.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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