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Braised Rice Platter Mastery is a hands-on Chinese street food training course by Chef Qianyi Culinary Arts, teaching authentic techniques to prepare flavorful rice platters with tender meat, savory sauce, and aromatic seasonings in a sizzling hot pan.
Followed by 4 people
Aluminum Foil-Baked Rice is a popular Chinese street food, featuring rice and savory fillings baked in aluminum foil. It offers a unique smoky flavor and convenient, on-the-go enjoyment. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this dish highlights authentic taste and culinary tradition.
Followed by 4 people
Crab Roe Fried Rice is a delicious blend of seafood and tradition, made with fresh crab roe stir-fried with rice and aromatic seasonings. This dish offers a rich, savory flavor and a soft texture, reflecting the essence of Chinese coastal cuisine. Popular as a comfort meal, it is enjoyed for its natural taste and nutritional value.
Followed by 4 people
Char Siu Rice is a classic Cantonese meal featuring tender barbecued pork served over steamed rice. Popular as a quick and flavorful street food option, it showcases the sweet and savory taste of traditional Chinese cuisine. Loved for its juicy, glazed pork and simple yet satisfying presentation.
Followed by 4 people
Crispy Chicken Rice Course is a popular Chinese dish featuring golden, crispy-fried chicken served over steamed rice. Loved for its crunchy texture and savory flavor, it’s a satisfying meal widely enjoyed across China. Shared and promoted by Chef Qianyi, a culinary training brand specializing in Chinese street food, this dish brings authentic taste and professional cooking techniques to food lovers everywhere.
Followed by 4 people
Cantonese Clay Pot Rice (Baozai Fan) is a traditional Chinese dish where rice and ingredients are slow-cooked in a clay pot, creating rich flavors and a crispy bottom layer. Popular in Guangdong cuisine, it showcases authentic taste and cooking technique.
Followed by 5 people
The Gai Fan & Noodles Course at Chef Qianyi Culinary Arts teaches authentic Chinese comfort food, focusing on flavorful rice bowls and noodle dishes. Ideal for food enthusiasts and aspiring chefs.
Followed by 4 people
Saliva Chicken Rice is a classic Sichuan dish featuring tender chicken served over rice with a spicy, savory sauce. Popular for its bold flavors, it's perfect for lovers of Chinese cuisine.
Followed by 4 people
