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Followed by 14 people
Duck Blood Vermicelli Soup is a popular Chinese street food, made with tender duck blood, soft vermicelli noodles, and a rich savory broth. This authentic dish offers a unique texture and deep umami flavor, loved by food lovers across China. Shared and promoted by Master Chef Qianyi, this recipe brings the true taste of Chinese night markets to your kitchen.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and science of Chinese street food. With a strong emphasis on hands-on training and entrepreneurial support, our programs are designed for aspiring food business owners, passionate home cooks, and professional chefs looking to expand their culinary horizons. Our Duck Blood Vermicelli Soup course is one of our most sought-after programs, offering deep insight into one of Nanjing’s most iconic and flavorful dishes.
Dive into the rich culinary heritage of Nanjing with this iconic dish. Learn the authentic recipe, including how to prepare the savory broth, tender duck meat, and silky vermicelli noodles that define this beloved soup.
Expand your skill set with complementary techniques such as broth clarification, duck preparation, and garnishing styles that elevate the dish to gourmet levels.
Under the guidance of experienced chefs, you’ll master every step of the cooking process—from sourcing premium duck blood and vermicelli to crafting a balanced broth and assembling the final dish with professional flair.
Training focuses on kitchen efficiency, hygiene standards, and recipe consistency, ensuring you can replicate the dish flawlessly in any commercial setting.
From concept to execution, we provide comprehensive support for launching your own duck blood vermicelli soup shop. Learn how to select the best location, design an appealing menu, and implement cost-effective operations tailored to this high-margin dish.
Our startup toolkit includes marketing strategies, supply chain management, and branding advice to help you stand out in the competitive street food market.
Learn from seasoned chefs and food industry veterans who bring decades of experience in Chinese cuisine, food entrepreneurship, and restaurant management. They’ll share insider tips, ingredient sourcing secrets, and innovative twists to keep your offerings fresh and competitive.
Access exclusive discounts on essential kitchen equipment—from commercial soup kettles to noodle preparation tools—ensuring your kitchen is fully equipped for success.
Whether you're a beginner or an experienced chef, our course offers flexible schedules to suit your needs. Try a free trial class to see if this course is right for you, and learn at your own pace with our self-guided modules or instructor-led sessions.
Our alumni have successfully launched duck blood vermicelli soup shops, food trucks, and even small chain brands using the techniques taught at Chef Qianyi Culinary Arts. Real-life case studies are included in the curriculum to help you apply what you learn and build a profitable business model from day one.
Join the ranks of successful food entrepreneurs and master one of China’s most cherished street foods. Enroll in our Duck Blood Vermicelli Soup course today and turn your passion into a thriving business.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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Duck Blood Vermicelli Soup – Master the Art of Authentic Chinese Street Food
Followed by 14 people
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