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Spicy Chicken Head Skewers are a popular Sichuan street food, made by grilling chicken heads seasoned with chili, Sichuan pepper, and special spices. This dish offers a bold, numbing-spicy flavor typical of authentic Sichuan cuisine. Perfect for adventurous eaters, it's crispy outside and tender inside, delivering a unique and unforgettable taste experience loved by locals and food enthusiasts alike.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and business of Chinese street food. We offer immersive, hands-on training for aspiring entrepreneurs, chefs, and food lovers who want to master authentic recipes, refine cooking techniques, and launch successful food ventures. Our curriculum blends traditional wisdom with modern culinary innovation, ensuring students gain both cultural insight and practical skills for today’s competitive food market.
Dive into the bold and addictive flavors of Sichuan cuisine with our Spicy Chicken Head Skewers course. Learn the authentic preparation of this popular street food, known for its fiery spices, tender meat, and unique texture.
Discover how to customize the dish with alternative proteins, spice levels, and regional variations to suit diverse customer tastes and dietary preferences.
Under expert guidance, master every step of the process—from selecting the freshest chicken heads to marinating, skewering, and deep-frying to perfection.
Learn how to balance Sichuan peppercorns, chili oils, and aromatic spices to create that signature mouth-numbing heat and deep umami flavor.
Training includes efficient kitchen workflows, food safety standards, and presentation techniques ideal for street food vendors or quick-service restaurants.
We provide comprehensive support for launching your own spicy skewer business, including site selection, menu design, branding strategy, and digital marketing tailored to street food operations.
Our proven business models help reduce startup risks and increase profitability from day one.
Learn from seasoned chefs and F&B professionals with decades of experience in Sichuan cuisine, street food operations, and restaurant management.
Gain insider knowledge of flavor layering, spice blending, and customer engagement techniques that make skewer stalls a hit across China and beyond.
Access exclusive discounts on commercial-grade skewer grills, deep fryers, spice stations, and refrigeration units designed for high-volume skewer production.
Try a free trial class to see if this course aligns with your goals.
Choose from fast-track or part-time schedules, whether you're a beginner or an experienced cook looking to expand your skill set.
Enjoy a self-paced learning environment with ongoing mentorship and support.
Our alumni have successfully launched skewer bars, food trucks, and pop-up stalls serving modern takes on this traditional Sichuan delicacy.
Through real-life case studies, you'll learn how to build a loyal customer base, manage operations efficiently, and scale your business sustainably.
Join Chef Qianyi Culinary Arts and turn your passion for Chinese street food into a thriving business with confidence and creativity.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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