Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Yogurt Twist Snacks Course | Master the Art of Chinese Yogurt Swirls with Chef Qianyi Culinary Arts
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Yogurt Twist Snacks Course | Master the Art of Chinese Yogurt Swirls with Chef Qianyi Culinary Arts

Yogurt Twist Snacks Course | Master the Art of Chinese Yogurt Swirls with Chef Qianyi Culinary Arts

Followed by 10 people

Yogurt Twist Snacks Course teaches you to make authentic Chinese yogurt swirls (Yangna Da Mahua), combining crispy fried dough with creamy yogurt. Led by Chef Qianyi, this course offers step-by-step guidance to master this traditional street food at home.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Yogurt Twist Snacks Course Introduction

At Chef Qianyi Culinary Arts, we specialize in bringing authentic Chinese street food traditions to life through immersive, hands-on culinary training. Our Yogurt Twist Snacks course is designed for aspiring food entrepreneurs, snack lovers, and culinary professionals eager to learn the secrets behind one of China’s most beloved and nostalgic treats.

This course dives deep into the preparation, presentation, and commercialization of Suan Nai Mahua—a crispy, twisted fried dough snack coated in a smooth layer of sweet yogurt. Known for its crunchy texture and refreshing flavor, the Yogurt Twist Snack is a staple at street markets, school gates, and night bazaars across China. With rising global interest in Asian street food culture, this dish presents a unique opportunity for food business startups and menu innovation.

Key Highlights of the Yogurt Twist Snacks Course

Authentic Recipe & Technique Training

  • Learn the traditional dough preparation method that ensures a light, airy interior with a perfectly golden, crunchy exterior.
  • Master the twisting technique that gives the snack its signature shape and texture.
  • Discover the secrets behind the yogurt coating—its thickness, sweetness, and melt-in-your-mouth finish that keeps customers coming back.

Practical, Hands-On Cooking Experience

  • Guided by experienced chefs with decades of expertise in Chinese street food and snack production.
  • Step-by-step instruction on frying, shaping, cooling, and dipping to ensure consistent, professional results.
  • Emphasis on hygiene, food safety, and batch production techniques ideal for street carts, kiosks, or small-scale bakeries.

Business Startup & Market Strategy Support

  • Expert guidance on sourcing ingredients, equipment selection, and kitchen layout for yogurt snack production.
  • Learn how to price your product, create attractive packaging, and develop a branding strategy that appeals to local and international tastes.
  • Explore market opportunities such as food trucks, dessert stands, online delivery, and frozen snack distribution.

Customizable Flavor & Presentation Options

  • Experiment with modern variations including chocolate yogurt, matcha yogurt, and fruit-flavored coatings.
  • Add toppings like sesame seeds, crushed nuts, sprinkles, or edible glitter to create a visually appealing and Instagram-worthy snack.
  • Learn how to adapt the recipe for health-conscious consumers by using low-sugar or dairy-free alternatives.

Full-Access Resource Package

  • Course participants receive exclusive recipe manuals, equipment checklists, supplier recommendations, and step-by-step video tutorials.
  • Lifetime access to our alumni network and business advisory support.
  • Optional premium equipment bundles at discounted rates, including commercial fryers, cooling racks, and dipping stations.

Flexible Learning Options

  • Choose from in-person classes at our culinary school or live online sessions with real-time chef interaction.
  • Free trial lessons to experience the course format and meet the instructors.
  • Custom schedules for beginners, home cooks, or professional chefs looking to expand their snack-making repertoire.

Real-World Success Insights

  • Hear from alumni who have launched successful yogurt snack businesses in various markets, including urban food courts, campus snack bars, and pop-up dessert stalls.
  • Case studies on how to scale production, manage seasonal demand, and maintain product consistency.

Whether you're launching your first food business, enhancing your culinary skills, or simply craving a taste of authentic Chinese street snacks, the Yogurt Twist Snacks course at Chef Qianyi Culinary Arts offers a complete, immersive, and profitable learning experience. Join us and twist your way to culinary success!

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance