Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Street-Style Chinese Grilled Steak (Chu Qian Yi Style) - Master Authentic Chinese Street Food
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Street-Style Chinese Grilled Steak (Chu Qian Yi Style) - Master Authentic Chinese Street Food

Street-Style Chinese Grilled Steak (Chu Qian Yi Style) - Master Authentic Chinese Street Food

Followed by 13 people

Street-Style Chinese Grilled Steak (Chu Qian Yi Style) is a popular Chinese street food, featuring tender beef grilled with aromatic spices and sauces, offering a smoky and savory flavor. Master authentic Chinese street food, shared and promoted by Chef Qianyi, this dish brings the true taste of China's night markets to your table.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Course Introduction

At Chef Qianyi Culinary Arts, we specialize in transforming passionate food lovers into skilled entrepreneurs through immersive, hands-on training in authentic Chinese street food. Our Street-Style Chinese Grilled Steak course is designed for aspiring business owners, chefs, and culinary enthusiasts who want to learn the secrets behind one of China's most popular street snacks — and how to turn it into a profitable food business.

This course offers a deep dive into the art of preparing sizzling, flavorful grilled steak using traditional Chinese street food techniques. You’ll learn not only how to cook the dish to perfection but also how to adapt it for different markets, manage kitchen operations efficiently, and build a strong brand presence in the competitive food industry.

Key Highlights of the Street-Style Chinese Grilled Steak Course

Authentic Recipe & Technique Training

  • Master the original recipe of Chinese street grilled steak, a dish celebrated for its bold flavors, quick preparation, and high customer appeal.
  • Learn the precise marination process, grilling techniques, and sauce application that give this dish its signature aroma and taste.
  • Explore variations including different cuts of meat, vegetarian options, and regional flavor adaptations to suit diverse consumer preferences.

Hands-On Practical Training

  • Work side-by-side with experienced chefs who will guide you through every step — from selecting quality ingredients to mastering the grill.
  • Gain insights into workflow optimization, portion control, and presentation techniques ideal for high-volume street food operations.
  • Practice speed cooking methods to ensure consistent quality and efficiency in a fast-paced environment.

Full Business Startup Support

  • Receive expert guidance on setting up a grilled steak stall or restaurant, including location selection, layout design, and equipment sourcing.
  • Learn how to create an attractive menu that features complementary side dishes and drinks to boost average order value.
  • Get access to digital marketing strategies tailored for grilled steak businesses, including social media content planning and customer engagement tactics.

Expert Faculty with Real-World Experience

  • Learn from master chefs and food entrepreneurs with decades of experience in Chinese street food and restaurant management.
  • Discover insider tips on ingredient sourcing, cost control, menu pricing, and profit maximization.
  • Stay ahead of food trends with exclusive insights into evolving consumer preferences and innovation opportunities in the grilled steak market.

Premium Equipment & Ingredient Packages

  • Access discounted bundles of essential cooking equipment, including commercial grills, meat slicers, and storage solutions.
  • Connect with trusted suppliers for high-quality meat, spices, and sauces at wholesale prices.

Flexible Learning Options

  • Try a free trial class to experience the course before committing.
  • Choose from flexible schedules — weekend workshops, evening classes, or intensive bootcamps — to fit your lifestyle and goals.
  • Learn at your own pace with our step-by-step instructional videos and follow-up coaching sessions.

Real-World Success Stories

  • Hear from alumni who have successfully launched grilled steak stalls, food trucks, and even small chain brands using the skills and systems taught in this course.
  • Study real case examples of profitable grilled steak businesses, including branding strategies, customer acquisition models, and expansion plans.

Whether you're a complete beginner or an experienced cook, this course will equip you with the culinary expertise, business knowledge, and practical tools needed to thrive in the exciting world of Chinese street food. Join Chef Qianyi Culinary Arts today and take the first step toward launching your own successful grilled steak business!

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

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Street-Style Chinese Grilled Steak (Chu Qian Yi Style) - Master Authentic Chinese Street Food
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Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance