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Followed by 107 people
Lu Rou Huo Shao (Donkey Meat Sandwich) Culinary Course teaches how to make this iconic Chinese street food, featuring tender slow-cooked donkey meat served in a crispy, layered bun. Shared by Chef Qianyi, an expert in authentic Chinese flavors, this course delivers professional techniques and traditional taste.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and business of Chinese street food. With a strong emphasis on practical cooking techniques and comprehensive startup guidance, our programs are meticulously designed for aspiring food entrepreneurs, restaurant owners, and passionate food lovers. Whether you aim to perfect iconic Chinese dishes, expand your culinary repertoire, or confidently launch a profitable food business, our immersive training equips you with the skills and knowledge to succeed.
Master the time-honored recipe and preparation methods of Lu Rou Huo Shao — a savory, meat-stuffed flatbread often referred to as the 'Chinese hamburger.' This hearty and flavorful dish has deep roots in northern Chinese cuisine and enjoys widespread popularity for its rich taste and portability.
Beyond the core recipe, students will learn how to craft complementary side dishes, customize fillings, and adapt flavor profiles to suit modern dietary preferences while maintaining authenticity.
Learn directly from expert chefs who guide you through every stage of preparation — from selecting premium donkey meat and making the flaky buns to mastering the braising and roasting techniques that give the dish its signature tenderness and depth of flavor.
Training emphasizes efficient kitchen operations, standardized processes, and high-volume preparation techniques ideal for street food vendors, fast-casual restaurants, or food trucks.
We provide end-to-end support for launching a successful Lu Rou Huo Shao business. From site selection and equipment sourcing to menu design and digital marketing strategies, our team helps you build a sustainable and profitable model from day one.
Our startup frameworks are based on real-world case studies and proven business models that have been successfully replicated across China and in international markets.
Our instructors are seasoned culinary professionals with decades of combined experience in Chinese street food, restaurant operations, and food entrepreneurship. They bring valuable industry insights, practical tips, and insider knowledge to every class.
Access exclusive discounts on essential commercial kitchen equipment — including meat braising pots, dough mixers, flattop griddles, and bun steamers — to ensure your business is fully equipped for efficiency and scalability.
Try a free introductory class to experience our teaching style and assess your interest. Choose from customized schedules tailored for beginners, home cooks, or professional chefs. Our 'learn at your own pace' approach ensures that you master the techniques comfortably and confidently.
Many of our alumni have successfully launched their own Lu Rou Huo Shao shops, food stalls, and mobile carts using the skills and strategies taught at Chef Qianyi Culinary Arts. We share real business case studies to help you understand market positioning, customer engagement, and profit optimization.
Join a global network of graduates who have turned their passion for Chinese street food into thriving businesses.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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