Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Exploding Juicy Chicken Collar Course – Master the Trendy Chinese Street Food Sensation
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Exploding Juicy Chicken Collar Course – Master the Trendy Chinese Street Food Sensation

Exploding Juicy Chicken Collar Course – Master the Trendy Chinese Street Food Sensation

Followed by 7 people

Exploding Juicy Chicken Collar is a viral Chinese street food, featuring crispy yet tender chicken collar filled with flavorful juices. Learn to make this trending dish at home with step-by-step guidance from expert instructors.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

School Introduction

At Chef Qianyi Culinary Arts, we specialize in delivering immersive, hands-on training in authentic Chinese street food with a modern entrepreneurial twist. Our courses are meticulously designed for aspiring food entrepreneurs, restaurant owners, and passionate foodies eager to learn iconic dishes, diversify their culinary offerings, and launch successful food ventures with confidence and clarity.

Key Highlights of the Exploding Juicy Chicken Collar Course

Trend-Forward Culinary Training

Dive into the booming street food trend with the Exploding Juicy Chicken Collar – a sizzling, flavorful delicacy that has taken Chinese night markets and social media by storm. Learn the full preparation process, from marination to frying, and master the secret to achieving that signature burst of flavor in every bite.

Comprehensive Skill Development

Expand your culinary repertoire with essential techniques including spice blending, meat tenderizing, and deep-frying mastery. You'll also learn how to create complementary side dishes, sauces, and beverage pairings to enhance customer experience and menu variety.

Hands-On Practical Instruction

Under the guidance of experienced chefs, you’ll go through every step of the process: sourcing quality chicken collar cuts, preparing marinades, controlling frying temperatures, and plating for visual appeal and taste impact.

Scalable Kitchen Systems

Learn how to set up a high-efficiency production line for mass output without compromising flavor or texture. Our training ensures you can replicate restaurant-quality results in any commercial kitchen environment.

Startup & Business Development Support

We go beyond the kitchen. Our course includes practical guidance on setting up a street food stall or dine-in outlet, sourcing affordable ingredients, designing eye-catching menus, and leveraging digital marketing strategies to attract local and online audiences.

Industry Expert Instructors

Our faculty comprises seasoned culinary professionals with decades of experience in Chinese street food innovation, food service operations, and franchise development. They bring insider knowledge, practical hacks, and trend forecasting to every lesson.

Premium Equipment & Tools

We offer exclusive access to commercial-grade cooking equipment packages at discounted rates, including deep fryers, meat tenderizers, and food warmers tailored for high-volume chicken collar operations.

Flexible Learning Options

Experience our 'learn-at-your-own-pace' philosophy with flexible schedules. Try a free trial class to see if this course aligns with your goals, whether you're a beginner or a seasoned cook looking to add trendy specialties to your skill set.

Proven Business Models & Alumni Success

Our alumni have successfully launched chicken collar food stalls, pop-up shops, and even regional chains using the strategies taught in our program. Real-world case studies provide you with actionable blueprints for success, from startup to scaling.

Join Chef Qianyi Culinary Arts today and unlock the secrets behind one of the most viral and profitable street food trends in modern Chinese cuisine. Whether you're looking to impress customers with explosive flavors or build a thriving food business, this course gives you the tools, knowledge, and support to make it happen.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance