Contact support to enroll and get ¥500 off.
Followed by 7 people
Bazirou is a traditional Shandong dish featuring slow-braised pork belly in a rich soy-based sauce. Known for its tender texture and deep umami flavor, it originates from Han Chinese culinary traditions in Shandong province. Widely enjoyed as a staple street food and home-cooked meal, Bazirou reflects the essence of northern Chinese cuisine.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Master the authentic recipe and techniques of Bazirou, a traditional Shandong dish known for its rich flavor and tender texture. Learn how to prepare this iconic pork belly dish that pairs perfectly with steamed rice or mantou (Chinese steamed buns).
Discover complementary skills such as soy sauce braising, flavor balancing, and side dish pairing to enhance your menu offerings and cater to diverse customer preferences.
Expert chefs guide you through every step: from selecting the right cut of pork belly, marinating techniques, slow-braising methods, and achieving the perfect caramelized glaze.
Focus on replicable systems for commercial kitchens, ensuring graduates can scale operations seamlessly while maintaining authenticity and quality.
Receive comprehensive guidance on location scouting, equipment procurement, menu engineering, and digital marketing tailored to pork belly and Shandong-style food businesses.
Learn proven frameworks to reduce startup risks and boost profitability from day one, including branding strategies and customer retention models.
Our instructors bring decades of culinary and F&B industry experience, sharing trade secrets, operational hacks, and trend insights to help you stay ahead in the competitive food market.
Access discounted bundles of commercial-grade kitchen tools (e.g., slow cookers, meat slicers, steamers) essential for a successful pork belly shop or Shandong-style restaurant.
Take advantage of free trial classes to align expectations and choose custom schedules that suit your experience level—whether you're a beginner or a seasoned cook.
Enjoy our 'master-at-your-own-pace' policy, allowing you to revisit lessons and refine your skills until you're fully confident.
Our alumni have launched thriving food stalls, fast-casual restaurants, and franchise networks using our methodology. Case studies showcase actionable blueprints for replication, giving you real-world strategies to apply to your business.
Join the ranks of successful graduates who have turned their passion for Chinese street food into profitable ventures. Enroll in the Bazirou course today and learn how to bring the soul of Shandong cuisine to your local market.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Exploring the Flavors of Chinese Street Food: Juicy Clam and Grilled Chicken Skewers
Followed by 16 people
Jianbing Guanbing - Chinese Stuffed Egg Pancake Course
Followed by 14 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
