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This Cantonese Cheung Fun (Rice Noodle Rolls) Culinary Course teaches you to make authentic soft and silky rice noodle rolls with expert techniques and traditional fillings.
At Chef Qianyi Culinary Arts, we specialize in authentic Chinese street food training with a modern, global-ready approach. Our Cantonese Cheung Fun course is designed for aspiring food entrepreneurs, restaurant owners, and culinary enthusiasts who wish to master one of the most iconic and beloved dishes in Guangdong cuisine. With its silky texture, delicate flavor, and versatile preparation, Cheung Fun has captured the hearts of food lovers across Asia and beyond.
This immersive program not only teaches you how to make traditional Cheung Fun from scratch but also equips you with the skills to innovate, customize, and commercialize this dish for modern markets. Whether you're planning to open a dim sum café, launch a street food stall, or add authentic Chinese flavors to your menu, this course will give you the foundation to succeed.
Learn the time-honored methods of preparing Cheung Fun using premium rice flour, water, and precise steaming techniques. Our instructors guide you through the entire process — from batter preparation to steaming thin layers on specialized trays, then rolling and slicing with precision and elegance.
Discover how to achieve the perfect chewy yet silky texture that defines authentic Cantonese-style rice noodle rolls.
Explore a wide range of fillings and toppings, from classic shrimp and beef to vegetarian and fusion options. Understand how to adapt flavors to suit different regional tastes and dietary preferences, including halal, gluten-free, and vegan alternatives.
Study variations such as Shahe Fen (flat wide noodles), steamed rice rolls with sesame paste, soy sauce, chili oil, and more.
Gain hands-on experience in steaming techniques using professional-grade equipment. Learn how to efficiently layer fillings, roll the steamed sheets, and present them beautifully for maximum visual and sensory appeal.
Master plating styles suitable for fine dining, casual eateries, and street food markets.
Understand how to set up a high-efficiency Cheung Fun station in a commercial kitchen. Learn about batch preparation, time management, and workflow optimization to serve large volumes without compromising quality or authenticity.
From concept development to menu design and branding, our expert consultants provide step-by-step guidance to help you launch a successful Cheung Fun business. Topics include location selection, equipment sourcing, supplier partnerships, and digital marketing strategies tailored to the street food and dim sum industry.
We also offer insights into franchise opportunities and pop-up restaurant models.
Our instructors are seasoned chefs with decades of experience in Cantonese cuisine and street food operations. They bring insider knowledge, practical tips, and secret sauces that elevate your cooking from good to exceptional.
Benefit from real-time feedback, live demonstrations, and one-on-one coaching throughout the course.
Access exclusive partnerships with suppliers for discounted commercial steaming trays, rice flour, and essential condiments. Learn how to source high-quality, cost-effective ingredients that maintain flavor and consistency.
Choose from full-time intensive programs or part-time weekend classes. Whether you're a beginner or an experienced cook, our curriculum is designed to meet your learning pace and professional goals.
Enjoy a free trial session to experience the course structure and teaching style before enrolling.
Hear from our alumni who have successfully opened Cheung Fun cafes, dim sum food trucks, and hybrid noodle shops in major cities around the world. Real-world case studies provide practical insights into overcoming challenges, building customer loyalty, and scaling your business.
Join a global network of culinary entrepreneurs and gain ongoing support even after graduation.
Whether you're looking to bring a taste of Guangdong to your hometown or expand your culinary repertoire, our Cantonese Cheung Fun course offers the perfect blend of tradition, technique, and innovation. Enroll today and take the first step toward mastering one of China’s most cherished street foods.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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