Cold Pot Skewers (Cold Boiled Skewers) - Master the Art of Sichuan-Style Street Food at Chef Qianyi Culinary Arts

School Introduction

Chef Qianyi Culinary Arts is a premier institution dedicated to preserving and teaching the rich traditions of Chinese street food while equipping students with modern culinary techniques and business strategies. Our Cold Pot Skewers course is designed for aspiring food entrepreneurs, chefs, and cultural enthusiasts who wish to learn the authentic preparation of this iconic Sichuan street snack and explore its commercial potential.

Whether you're planning to open a street food stall, launch a themed restaurant, or simply deepen your understanding of Chinese cuisine, this course offers a comprehensive, hands-on learning experience that blends tradition with innovation.

Key Highlights of the Cold Pot Skewers Course

Industry-Driven Curriculum

Dive into the heart of Sichuan cuisine with a structured curriculum that teaches you the authentic preparation of Cold Pot Skewers — a beloved street food known for its bold flavors and convenient serving style. You'll master the art of flavor layering, sauce preparation, and skewer assembly that define this dish’s popularity.

Learn how to adapt the dish for different markets, including variations that cater to vegetarian, halal, or health-conscious diets without compromising on authenticity or taste.

Practical, Hands-On Training

Our expert instructors guide you through every step of the process — from selecting fresh ingredients and preparing the signature spicy oil to assembling skewers and presenting the dish in a cold pot format. You’ll gain hands-on experience in:

Marinating and preparing meats, seafood, and vegetables for skewering
Making traditional Sichuan chili oil and dipping sauces
Assembling and serving skewers in the iconic cold pot style
Maintaining food safety and hygiene in high-volume street food operations

The course emphasizes replicable techniques ideal for commercial kitchens, ensuring you can confidently scale your business after graduation.

Full-Spectrum Startup Support

Chef Qianyi Culinary Arts goes beyond cooking — we help you build a sustainable food business. From location selection to branding and marketing, our startup support includes:

Menu development: Learn how to create a diverse skewer menu with complementary dishes like cold noodles or dumplings.
Kitchen layout and equipment planning: Optimize your setup for efficiency and hygiene.
Digital marketing strategies: Build an online presence and attract local customers through social media and food delivery platforms.
Franchise-ready models: Explore opportunities to expand your concept with proven operational frameworks.

Expert Faculty with Industry Experience

Our instructors are seasoned chefs and food business professionals with decades of experience in Sichuan cuisine and street food operations. They bring insider knowledge, practical tips, and real-world insights that help you avoid common pitfalls and fast-track your success.

Premium Equipment and Ingredient Packages

Students receive exclusive access to discounted bundles of commercial-grade kitchen tools and authentic Sichuan spices, including:

Industrial chilli oil extractors
Skewer preparation stations
Cold pot serving trays and display units
Certified Sichuan peppercorns and dried chilies

These packages are designed to support both small-scale vendors and large restaurant setups.

Flexible Learning Paths

We offer a variety of learning formats to suit your schedule and skill level:

Free trial classes: Experience the course before committing.
Beginner to advanced levels: Whether you're new to Chinese cooking or a professional chef, we have a path for you.
Self-paced and instructor-led options: Learn at your own speed or join live cooking demonstrations and Q&A sessions.

Real-World Success Stories

Our alumni have successfully launched Cold Pot Skewer stalls, themed food trucks, and even franchise networks across Asia and beyond. Through in-depth case studies, you’ll learn how to replicate their success — from branding and customer engagement to menu diversification and seasonal promotions.

Join Chef Qianyi Culinary Arts today and take the first step toward mastering one of China’s most addictive street foods while building a profitable and culturally rich business.