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The Artisan Wood-Fired Pizza Course at Chef Qianyi Culinary Arts teaches students how to make authentic, handcrafted pizzas using traditional wood-fired ovens and Italian techniques.
Chef Qianyi Culinary Arts is a leading institution dedicated to hands-on culinary training and comprehensive business startup support. Our programs are designed for aspiring entrepreneurs, professional chefs, and passionate food lovers who wish to master authentic recipes, enhance their culinary skills, or launch a successful food business with confidence and clarity.
Learn the time-honored techniques behind crafting authentic wood-fired pizzas, a globally loved comfort food with deep roots in Italian tradition and growing popularity in China and beyond.
Explore variations including Neapolitan-style, Roman-style, and modern fusion pizzas that cater to evolving consumer tastes and regional preferences.
Our expert instructors guide you step-by-step through the entire pizza-making process — from selecting premium ingredients and fermenting dough to mastering oven temperature control and achieving the perfect char.
Train in a fully equipped commercial kitchen to gain real-world experience in pizza preparation, assembly line efficiency, and customer service operations.
Receive personalized consulting on location selection, equipment sourcing, menu design, and branding strategies tailored to pizza shops and mobile food units.
Benefit from proven business models that minimize startup risks and maximize early profitability, including cost-effective ingredient sourcing and smart labor management.
Learn from master chefs and F&B entrepreneurs with years of experience in artisan pizza-making, restaurant operations, and international food trends.
Gain insider knowledge on flavor pairing, dough fermentation science, and how to adapt pizza recipes to local tastes without compromising authenticity.
Access exclusive discounts on high-quality pizza ovens, dough mixers, proofing cabinets, and other essential tools needed to launch and scale a successful pizza business.
Experience a customizable learning journey — choose from full-time intensive courses, part-time weekend classes, or self-paced modules designed for both beginners and experienced cooks.
Take advantage of free trial sessions to help you decide which program best suits your goals and schedule.
Our alumni network includes successful pizza shop owners, food truck operators, and franchise developers who have applied our training to launch profitable ventures across China and internationally.
In-depth case studies and mentorship programs provide actionable insights and proven strategies to help you replicate this success in your own market.
At Chef Qianyi Culinary Arts, we believe that pizza is more than just a dish — it’s a global culinary language that bridges cultures and delights palates. Whether you're looking to open a cozy neighborhood pizzeria, launch a trendy gourmet pizza bar, or introduce artisan pizza to a new market, our course equips you with the skills, knowledge, and business strategy needed to thrive.
Join us and become part of a growing community of culinary innovators and passionate pizza makers who are redefining the future of street food and casual dining in China and beyond.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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