Fried Skewers Series: Mastering the Art of Chinese Street Food with Chef Qianyi

School Introduction

Chef Qianyi Culinary Arts is a leading institution dedicated to equipping aspiring entrepreneurs, chefs, and food lovers with the skills and knowledge needed to succeed in the competitive food industry. With a focus on authentic Chinese street food, our training programs blend traditional techniques with modern culinary innovation, empowering students to launch profitable food businesses with confidence.

Our Fried Skewers Series course is one of our most popular programs, designed for those who want to learn the secrets behind this iconic Chinese street food phenomenon. From crispy exteriors to juicy, flavorful interiors, fried skewers represent the heart of Chinese street cuisine — convenient, delicious, and deeply rooted in local culture.

Key Highlights of the Fried Skewers Series Course

Industry-Driven Curriculum

Dive into the world of street food with a comprehensive curriculum that covers the full range of fried skewer styles, from classic meat skewers to creative vegetable and seafood variations. Learn how to prepare a wide array of dipping sauces and seasoning blends that define regional flavors across China.

Practical, Hands-On Training

Our expert instructors guide you through every step of the process — from selecting the freshest ingredients and preparing marinades, to mastering oil temperature control and achieving the perfect crispiness. You’ll also learn how to assemble and present skewers in a way that appeals to both local and international tastes.

Full-Spectrum Startup Support

We don’t just teach you how to cook — we help you build a business. From choosing the right location and equipment to developing a menu and branding strategy, our startup advisors provide personalized support to ensure your fried skewer business thrives from day one.

Expert Faculty

Learn from seasoned chefs and food entrepreneurs with decades of experience in Chinese street food, restaurant management, and global food trends. Our instructors share insider tips, kitchen hacks, and market insights to give you a real edge in the industry.

Premium Equipment Packages

Access exclusive discounts on commercial-grade equipment tailored for fried skewer operations, including deep fryers, skewer grills, and refrigeration units. Our partners provide reliable, high-performance tools to help you set up a professional and efficient kitchen.

Flexible Learning Paths

Whether you’re a complete beginner or an experienced cook, our course adapts to your pace and goals. Try a free trial class to see if this course is right for you, and choose from flexible schedules that fit your lifestyle and ambitions.

Real-World Success Stories

Our alumni have successfully launched fried skewer stalls, mobile food carts, and even franchised brands using the techniques and strategies taught at Chef Qianyi Culinary Arts. Through real-life case studies, you’ll gain practical insights into what it takes to build a profitable and sustainable street food business.

Why Learn the Fried Skewers Series?

Fried skewers are more than just a snack — they’re a cultural experience that brings people together. Whether it’s the smoky aroma of grilled lamb skewers in Xinjiang or the spicy kick of Sichuan-style fried tofu sticks, this dish reflects the diversity and richness of Chinese culinary traditions.

By mastering the Fried Skewers Series, you’ll not only gain a valuable culinary skill but also open the door to a thriving business opportunity. With low startup costs, high customer appeal, and strong profit margins, fried skewers are an ideal choice for entrepreneurs entering the street food market.

Join Chef Qianyi Culinary Arts today and take the first step toward becoming a street food master. Whether your goal is to open a local food stall or create an international brand, our Fried Skewers Series will give you the foundation you need to succeed.