Professional Culinary Program

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500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Shuan Du Hot Pot Skewers: Authentic Chinese Street Food Experience
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Shuan Du Hot Pot Skewers: Authentic Chinese Street Food Experience

Shuan Du Hot Pot Skewers: Authentic Chinese Street Food Experience

Followed by 3 people

Shuan Du Hot Pot Skewers offer an authentic Chinese street food experience, featuring tender meat and vegetables grilled in a spicy, aromatic broth. Popular in Sichuan, this dish delivers bold flavors with every bite.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Shuan Du Hot Pot Skewers Course Introduction

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Shuan Du Hot Pot Skewers Course

Industry-Driven Curriculum

Master the authentic recipe and techniques of Shuan Du Hot Pot Skewers, a beloved street food originating from Sichuan, China, known for its spicy and numbing flavors. Learn to prepare skewers with ingredients like beef tripe, vegetables, and meats, and adapt them to various regional tastes for broader appeal.

Practical, Hands-On Training

Expert chefs guide you through every step: selecting fresh ingredients, marinating, skewering, and cooking in a flavorful hot pot broth. Focus on efficient workflows and presentation to ensure high-quality output in a commercial setting.

Full-Spectrum Startup Support

Receive guidance on sourcing equipment like hot pot burners and skewer holders, menu development, pricing strategies, and marketing tips tailored for food stalls or restaurants. Our proven methods help minimize risks and maximize profitability from the start.

Expert Faculty

Learn from instructors with extensive experience in Chinese cuisine and the food industry. They share insider tips on flavor balancing, customer service, and staying ahead of food trends.

Premium Equipment Packages

Gain access to discounted, commercial-grade tools essential for a hot pot skewer business, such as portable stoves and preparation kits, to set up your operation smoothly.

Flexible Learning Paths

Enjoy free trial sessions to see if the course fits your goals. We offer customizable schedules for all skill levels, with a self-paced learning approach to ensure mastery.

Real-World Success Stories

Hear from alumni who have successfully opened hot pot skewer shops and food trucks using our training. Case studies provide practical insights and replicable models for your own venture.

This course not only teaches you how to make delicious Shuan Du Hot Pot Skewers but also equips you with the business acumen to thrive in the competitive food market.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance