Professional Culinary Program

Contact support to enroll and get ¥500 off.

16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Roast Goose: Mastering the Art of Chinese Crispy Delicacy
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Roast Goose: Mastering the Art of Chinese Crispy Delicacy

Roast Goose: Mastering the Art of Chinese Crispy Delicacy

Followed by 3 people

Roast Goose: Mastering the Art of Chinese Crispy Delicacy offers a step-by-step guide to preparing perfectly crispy and flavorful roast goose at home, taught by Chef Qianyi, an expert in traditional Chinese cooking techniques.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Roast Goose Course

Industry-Driven Curriculum Master the authentic recipe and techniques of Roast Goose, a beloved delicacy with deep cultural roots and high market demand. Learn complementary skills such as marinating methods, roasting variations, and sauce preparations to cater to diverse customer preferences.

Practical, Hands-On Training Expert chefs guide you through every step: ingredient selection, preparation processes, cooking temperatures, and presentation techniques. Focus on replicable systems for commercial kitchens, ensuring graduates can scale operations seamlessly.

Full-Spectrum Startup Support Guidance on sourcing quality ingredients, equipment setup, menu design, and marketing strategies tailored for roast meat shops. Proven frameworks to reduce startup risks and enhance profitability from the outset.

Expert Faculty Instructors with decades of culinary and F&B industry experience share trade secrets, operational hacks, and trend insights.

Premium Equipment Packages Access discounted bundles of commercial-grade tools, such as industrial ovens and carving stations, essential for success in roast goose ventures.

Flexible Learning Paths Free trial classes to align expectations. Custom schedules for beginners or experienced cooks; 'master-at-your-own-pace' policy.

Real-World Success Stories Alumni have launched thriving restaurants, food stalls, and catering services using our methodology. Case studies provide actionable blueprints for replication and growth.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance