Rotating Boneless Grilled Fish - Master the Art of Modern Chinese Street BBQ

Professional Culinary Program

Contact support to enroll and get ¥500 off.

16 Years of Excellence

500+ Culinary Techniques

1,200㎡ Training Base

90,000 Graduates

Course Description

Course Introduction

At Chef Qianyi Culinary Arts, we specialize in transforming traditional Chinese street food into modern, scalable culinary experiences that captivate global audiences. Our Rotating Boneless Grilled Fish course is designed for aspiring entrepreneurs, chefs, and food business owners who want to master a trending, high-margin street food concept with deep roots in Chinese barbecue culture.

This immersive training program goes beyond basic recipes — it equips you with the culinary skills, operational systems, and market insights needed to launch and run a successful grilled fish business, whether it's a food truck, pop-up stall, or full-service restaurant.

Key Highlights of the Rotating Boneless Grilled Fish Course

Industry-Driven Curriculum

Master the signature rotating grilled fish technique, a modern twist on the traditional Chinese method of open-fire grilling.
Learn how to debone fish efficiently while preserving texture and flavor, ensuring a clean, enjoyable eating experience.
Explore flavor variations including Sichuan spicy, garlic butter, lemongrass, and smoked chili to cater to local and international tastes.

Practical, Hands-On Training

Step-by-step guidance from expert chefs covering fish preparation, seasoning, skewering, and rotational grilling techniques for even cooking and juiciness.
Training in sauce preparation, side pairing, and plating to create a visually appealing and delicious dish.
Efficiency-focused kitchen workflows to streamline service during peak hours.

Full-Spectrum Startup Support

Location and layout planning tailored to grilled fish operations, whether in a mall, night market, or standalone venue.
Menu engineering and pricing strategy to maximize profitability while staying competitive.
Digital marketing and branding guidance to build a strong identity and attract foot traffic.
Equipment sourcing and setup — from rotating grills to ventilation systems, ensuring compliance and efficiency.

Expert Faculty

Instructors with decades of experience in Chinese BBQ, street food operations, and restaurant management.
Exclusive access to trade secrets, flavor balancing techniques, and customer retention strategies.

Premium Equipment Packages

Discounted access to commercial-grade rotating grills, seasoning machines, and exhaust systems designed for high-volume grilled fish operations.
Customized kitchen layout design services to optimize space and workflow.

Flexible Learning Paths

Free trial class to experience the course before committing.
Modular training options for beginners or experienced chefs, with flexible schedules and self-paced learning tracks.

Real-World Success Stories

Case studies of successful grilled fish businesses launched by our alumni across Asia, the US, and Europe.
Proven business models that you can adapt and replicate based on your local market conditions.

Whether you're looking to bring a taste of modern Chinese street food to your city or elevate your existing menu with a high-demand item, the Rotating Boneless Grilled Fish course at Chef Qianyi Culinary Arts offers the perfect blend of tradition, innovation, and business strategy to help you succeed.

Join us today and turn your passion for Chinese barbecue into a profitable, scalable venture.

Course Curriculum

Recipe & Basic Skills

Recipe Explanation & Demonstration

Cooking Process Breakdown

Ingredient Preparation Practice

Basic Tool Usage Training

Hands-on Practice & Cost Control

Independent Recipe Replication

Cost Calculation & Ingredient Yield Optimization

Quality Standard Adherence

Troubleshooting Common Cooking Issues

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)

Store Front Optimization & Menu Pricing

Order Management & Logistics Coordination

Customer Service & Rating Maintenance