Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Xiaolongbao Series: Mastering the Art of Soup Dumplings
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Xiaolongbao Series: Mastering the Art of Soup Dumplings

Xiaolongbao Series: Mastering the Art of Soup Dumplings

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The Xiaolongbao Series teaches the art of making authentic soup dumplings, featuring delicate wrappers, savory fillings, and rich broth. Ideal for home cooks and culinary enthusiasts.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Xiaolongbao Series: Mastering the Art of Soup Dumplings

Introduction to the Course

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Xiaolongbao Series Course

Industry-Driven Curriculum

  • Master the authentic recipe and techniques of Xiaolongbao, a beloved Chinese delicacy known for its thin skin and savory soup filling.
  • Learn complementary skills such as dough making, filling preparation, and steaming methods to create variations like pork, crab, or vegetarian Xiaolongbao.
  • Explore regional adaptations and modern twists to cater to diverse customer preferences and global markets.

Practical, Hands-On Training

  • Expert chefs guide you through every step: ingredient selection, dough rolling, filling injection, folding techniques, and precise steaming to achieve the perfect burst of flavor.
  • Focus on replicable systems for commercial kitchens, ensuring graduates can produce consistent, high-quality dumplings efficiently.

Full-Spectrum Startup Support

  • Guidance on sourcing high-quality ingredients, equipment setup (e.g., steamers, workstations), menu design, and marketing strategies tailored to dumpling shops or food stalls.
  • Proven frameworks to minimize startup costs, optimize operations, and maximize profitability from the outset.

Expert Faculty

  • Instructors with decades of experience in Chinese cuisine and the food industry share insider tips, troubleshooting advice, and insights into current food trends.

Premium Equipment Packages

  • Access to discounted bundles of commercial-grade tools, such as bamboo steamers, dough rollers, and temperature-controlled steamers, essential for professional Xiaolongbao production.

Flexible Learning Paths

  • Free trial classes available to help you assess the course and align with your goals.
  • Customizable schedules for all skill levels, from beginners to advanced cooks, with a self-paced learning approach to ensure mastery.

Real-World Success Stories

  • Alumni have successfully opened Xiaolongbao restaurants, food trucks, and catering services using our comprehensive training.
  • Case studies provide actionable blueprints and inspiration for replicating success in your own culinary venture.

By enrolling in the Xiaolongbao Series course, you'll gain not only the skills to create this iconic dish but also the business acumen to thrive in the competitive food industry. Join us to turn your passion for Chinese street food into a profitable reality.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

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Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance